Slow Food Dinner June 3rd at Peeler Farms

Sunday June 3rd we will host the 2nd dinner event of 2012 at Peeler Farms outside of Floresville Texas. Tickets are still available at Slow Food South Texas. #210.888.0853

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Passed

Smoked Medjool Dates, Cave Blue Cheese and Candied Bacon

Black Garlic Deviled Eggs

Chicken Liver Pate with Rhubarb and Peppercorn Gelee

Agua Frescas

Amuse Bouche

Toasted Cauliflower Flan ‘en cocotte’

First Impressions

Crispy Quinoa Kale, and Watermelon Salad, Fresh Dill and Toy Box Tomatoes

Toasted Olive Bruschetta with Grilled Artichokes, Arugula, Romaine and Smoked Tomato Caesar

Smoked Salmon Pastrami and Peruvian Potato Salad with Chives and Crème Fraiche

Charred Carrots, Pickled Sultanas, Carrot Meringue, Pistachio and Greek Yogurt

Features

Oyster Mushroom and Farro Porridge with Rosemary, Slow Poached Egg

Black Truffle and Meyer Lemon Roasted Chicken

Chicken Confit with Laurel and Marjoram, Brassica and Lentil du Puy

Braised Lamb Neck, Bearnaise Aoli

Closing

Sticky Toffee Pudding, Stonewall Peaches and Toffee Sauce

Truffles and Macaroons for the Table

Popcorn, Pretzel and Marshmallow

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